how to season a carbon steel wok

Place the wok back on the stove and heat until all the water has completely evaporated. Rinse the wok and dry thoroughly.

How To Season A Wok Wok Wok Cooking Cooking Sushi

A carbon steel wok is the ideal type of wok for cooking stir fry and is preferable over other materials such as stainless steel or cast iron.

. If you have rust on your carbon steel cookware or wok I will show you a step-by-step procedure for removing that rust and re-seasoning your carbon steel cookware. I will also show you how to store and protect your cookware from rust. This isnt the type of oil that you want to cook with so we need to remove this layer before we get to seasoning. I stripped the surface of my carbon steel wok when I put vinegar in it.

If food is burnt Adding hot water and bringing it to a boil will soften the burned food and make it easier to remove. Wash and thoroughly dry your wok. Dry it on the stove on high heat. Be sure to coat the outside of the wok as well.

Once cool rub cooking oil around the entire inside surface of the wok. Rinse the wok and dry thoroughly with a kitchen towel or paper towel. Bake the wok for 20 minutes Remove from oven. Use a paper towel to coat the wok surface with your chosen oil.

Add a thin film of oil about 1 12 teaspoons over the entire inside surface of the wok. Carbon steel woks develop character with use and it progressively becomes more non-stick over-time. Preheat your oven to 450 degrees F. You can heat the wok in the oven at 450 degrees Fahrenheit or heat it on the burner.

1 Use the stove It is recommended to carefully clean a new pan with warm water and relevant detergents. For starters every carbon steel wok is going to come pre-coated in a rust-resistant oil. There are several methods you can use to season carbon steel utensils. Remove the wok from the stove element.

How and Why to Season Your Wok. When the oil stops smoking that part of the wok is seasoned - tilt and turn your wok once more until all sides have had their oil burnt off and your wok has its final matte finish. Coat your wok with a thin layer of oil peanut and grapeseed are a couple of examples. How do you perfectly season a carbon steel pan.

Move the wok turning it and tilting it up to the rim and back until the steel turns a bluish-yellowish color. Place the wok on high heat. The blackish colour you may find on the wok is a result of normal oxidation. Make sure to spread the oil along the interior of your wok using a paintbrush or a paper towel.

Dry the pan thoroughly over a warm burner but do not overheat as that will weaken the seasoning and detach it from the expanding steel. The bad news is that if your non-stick wok ever had problems you can never re-season it to repair it. Turn the heat down to medium-low. Best Reasons Not To Use Rusted Cookware.

Rinse wok with warm water using a soft sponge. To season a stainless steel wok just add oil and turn the heat to high till it starts to smoke turn the heat down to low for about a minute turn the heat back up then start cooking. How to Clean a Rusted Carbon Steel Pan the Right Way. How often should you season your carbon steel or cast iron wok.

This will facilitate the excess water evaporation from the surface. Wait some minutes until the steel changes its color. Once you get that sorted out as well you will need to move forward and apply the first layer of seasoning on your pan by heating it. You may need to re-season your wok a few times especially when it is newer.

When the pan is dry place it on the stove and reduce heat to medium. Once the wok has changed colour remove from the heat and allow to cool down. Place the wok on high heat. How to season your carbon steel wok.

Easy steps to clean a used carbon steel wok. In this video Ill sho. Add ¼ teaspoon oil to the cleaned skillet or ½ teaspoon oil to the cleaned wok and using a wad of paper towels held with tongs spread evenly over the surface. Place the wok on the top rack of your oven.

How to season your wok Over a high heat hold your pan by the handle until it turns a dark greyblue colour. Oven Seasoning a Carbon Steel Wok If you choose to season your wok inside your oven here are the necessary steps. Use no more than two tablespoons of oil. You will also find that when wok cooking with a non-stick wok your wok recipes arent going to come out the same as when you use a traditional wok or even a good quality stainless steel wok.

Move the wok turning it and tilting it up to the rim and back until the metal turns a blueish-yellowish color. Remove the wok from. Seasoning a new or unseasoned wok will prevent against rust and create a patina. Before a carbon steel wok can be used for cooking it does need to undergo some preparation.

Place the lined oven sheet on the bottom rack of the oven. The whole wok must change color. You can hold the paper towel against the pan using any cooking utensil. The quick answer - you NEVER season a non-stick wok.

Let the wok cool and. Step by step video showing how to season a Carbon Steel WokArteflame has given my viewers a discount of 15 when using the code Thunder at checkouthttps. Use a blowtorch for faster results So remember the secret to seasoning a wok is to scrub burn oil and smoke. Season it with a tablespoon of oil before storing it.

The key is to preheat the wok long enough that the oil starts to harden or polymerize. This will allow for a better cooking experience and prevent food from sticking on the wokThe easiest way to season a wok is to turn the stovetop heat to high and heat the wok until it is extremely hot.

Tips For Seasoning A Carbon Steel Pan Or Wok Carbon Steel Pan Wok Carbon Steel Wok